Fish Taco Bowls With Cilantro Lime Rice (2024)

It’s no secret that I’m a huge fan of fish tacos with all the fixin’s. Load them up with plenty of slaw and sauce and serve them with a tropical margarita, and I’m in food heaven.

But, folks. Fish. Taco. Bowls.

These are right up there with my favorite mahi mahi tacos. In my opinion, bowls are a little lighter but packed with just as much flavor. If you think about it, they’re like deconstructed fish tacos, or, or a fish taco salad (insert a big smiley face!).

The great thing about bowls are how many different ways you can make them. They’re completely customizable to your tastes.

My favorite are these mahi mahi bowls with cilantro lime rice, a little shredded cabbage, maybe a little Mexican slaw, some pico de gallo, and a hefty dose of cilantro lime crema. They’re light, fresh, and make a quick meal.

If you use a couple of my shortcuts, these go from prep to table in about 30-40 minutes. They’re also perfect for meal prep and leftovers later in the week.

Kim’s Tips

How to Store Leftovers

Refrigerator: The components of this recipe store well for about 3 days when stored separately. Try to only assemble only as many bowls as you need, and store the remaining ingredients in airtight containers in the fridge.

FAQs (Frequently Asked Questions)

What if I don’t have an air fryer?

If you don’t have an air fryer, no worries! You have several great alternatives for cooking the fish. You can bake the fish at 400°F for about 18-22 minutes, depending on the thickness of the fillets, until it’s flaky and fully cooked.

Another option is pan-searing; heat a bit of oil or butter in a skillet over low-medium heat and cook the fish for 4-6 minutes on each side. The mahi mahi should read 145°F on an instant read thermometer when done regardless of the cooking method.

Can I use coleslaw instead of cabbage?

Absolutely, using coleslaw as a substitute for plain shredded cabbage is a great option. Both fish taco slaw and regular coleslaw will add crunch and flavor. Just be mindful of the dressing in store-bought coleslaw, as it may alter the flavor profile you’re aiming for.

Does frozen fish work for fish taco bowls?

Yes, frozen fish can definitely be used for these taco bowls, as long as it’s properly thawed and well dried. It’s important to ensure the fish is completely thawed to maintain an even cooking process and to pat it dry to avoid any unnecessary moisture that could impact the crispiness when cooked.

What can I use in place of mahi mahi?

In place of mahi mahi, opt for other firm white fish that holds up well to grilling, baking, or pan-searing. Tilapia, halibut, and cod are good alternatives.